Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]

ISO 8900:2005 specifies certain characteristics of the oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)], in order to facilitate assessment of its quality.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2006

Number of pages

12 p.

Reference

NF ISO 8900

ICS Codes

71.100.60 Essential oils

Classification index

T75-237

Print number

1 - 06/03/2006

International kinship

ISO 8900:2005

Sumary

Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]

ISO 8900:2005 specifies certain characteristics of the oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)], in order to facilitate assessment of its quality.

Replaced standards (1)

NF T75-237

May 1987

Standard Cancelled

Essential oils. Oil of bergamot petitgrain (citrus aurantium {Linnaeus} SSP. Bergamia (Wight et Arnott) Engler).

La présente norme fait partie d'un ensemble de normes applicables aux huiles essentielles, ayant pour objet de caractériser les produits utilisés dans l'industrie de la parfumerie et des arômes. Elle décrit les spécifications physiques, organoleptiques et chimiques de l'huile essentielle de petitgrain bergamotier, destinées au contrôle de sa qualité.

Table of contents

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Avant-propos
iv
1 Domaine d'application
1
2 Références normatives
1
3 Termes et définitions
1
4 Spécifications
1
4.1 Aspect
1
4.2 Couleur
1
4.3 Odeur
1
4.4 Densité relative à 20°C, d20 20
1
4.5 Indice de réfraction à 20°C
1
4.6 Pouvoir rotatoire à 20°C
1
4.7 Miscibilité à l'éthanol à 70% (fraction volumique) à 20°C
2
4.8 Indice d'acide
2
4.9 Indice d'ester
2
4.10 Profil chromatographique
2
4.11 Point d'éclair
2
5 Échantillonnage
2
6 Méthode d'essai
2
6.1 Densité relative à 20°C, d20 20
2
6.2 Indice de réfraction à 20°C
2
6.3 Pouvoir rotatoire à 20°C
2
6.4 Miscibilité à l'éthanol à 70% (fraction volumique) à 20°C
2
6.5 Indice d'acide
2
6.6 Indice d'ester
2
6.7 Profil chromatographique
2
7 Emballage, étiquetage, marquage et stockage
2
Annexe A (informative) Chromatogrammes types de l'analyse par chromatographie en phase gazeuse de l'huile essentielle de petitgrain bergamotier [Citrus bergamia (Risso et Poit.)]
3
Annexe B (informative) Point d'éclair
5
Bibliographie
6

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