Food products. Edible gelatine. Determination of sulphur dioxide content.

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Main informations

Collections

National standards and national normative documents

Publication date

October 1982

Number of pages

9 p.

Reference

NF V59-004

ICS Codes

67.120.99 Other animal produce

67.220.20 Food additives

Classification index

V59-004

Print number

1 - 01/12/1986

Replaced standards (1)

NF V59-004

October 1962

Standard Cancelled

Food products. Food grade gelatine. Determination of sulphur dioxide.

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