NF ISO 7301

NF ISO 7301

August 2021
Standard Cancelled

Rice - Specification

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

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Main informations

Collections

National standards and national normative documents

Publication date

August 2021

Number of pages

27 p.

Reference

NF ISO 7301

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-727

Print number

1

International kinship

ISO 7301:2021
Sumary
Rice - Specification

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

Replaced standards (1)
NF ISO 7301
April 2011
Standard Cancelled
Rice - Specification

<p>ISO 7301:2011 gives the minimum specifications for rice (<i>Oryza sativa </i>L.) which is subject to international trade. It is applicable to the following types: husked rice and milled rice, parboiled or not, intended for direct human consumption. It is neither applicable to other products derived from rice, nor to waxy rice (glutinous rice).</p>

Standard replaced by (1)
NF EN ISO 7301
November 2022
Standard Current
Rice - Specification

Table of contents
View the extract
  • Avant-propos
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Spécifications
  • 5 Méthodes d'essai
  • 6 Emballage
  • Annexe A (normative) Méthodes d'analyse des spécifications du riz
  • Annexe B (normative) Détermination de la teneur en riz gluant dans le riz étuvé
  • Annexe C (normative) Détermination de la fissuration sous contrainte dans le riz non étuvé
  • Bibliographie
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