NF ISO 5496

NF ISO 5496

December 2006
Standard Current

Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

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Main informations

Collections

National standards and national normative documents

Publication date

December 2006

Number of pages

23 p.

Reference

NF ISO 5496

ICS Codes

03.100.30   Management of human resources
67.240   Sensory analysis

Classification index

V09-006

Print number

1 - 29/11/2006

International kinship

ISO 5496:2006
Sumary
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

Table of contents
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  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Principe
    1
  • 4 Produits
    1
  • 5 Conditions générales d'essai
    2
  • 5.1 Local d'essai
    2
  • 5.2 Règles générales d'essai
    2
  • 6 Méthodes
    2
  • 6.1 Méthodes d'olfaction par voie directe
    3
  • 6.2 Méthodes d'olfaction par voie rétronasale
    6
  • 7 Formulaire de réponse
    8
  • 8 Interprétation des résultats
    8
  • 8.1 Initiation
    8
  • 8.2 Entraînement
    8
  • 8.3 Sélection
    9
  • Annexe A (normative) Préparation des dilutions des substances odorantes
    10
  • Annexe B (informative) Formulaire type de réponse
    15
  • Annexe C (informative) Méthode d'évaluation des odeurs par voie rétronasale en ambiance gazeuse, à l'aide de mouillettes placées dans la cavité buccale
    16
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