NF ISO 19817

NF ISO 19817

June 2018
Standard Current

Essential oil of thyme (Thymus vulgaris L. and Thymus zygis L.), thymol type

ISO 19817:2017 specifies characteristics of the essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type, in order to facilitate the assessment of its quality.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2018

Number of pages

11 p.

Reference

NF ISO 19817

ICS Codes

71.100.60   Essential oils

Classification index

T75-369

Print number

1

International kinship

ISO 19817:2017
Sumary
Essential oil of thyme (Thymus vulgaris L. and Thymus zygis L.), thymol type

ISO 19817:2017 specifies characteristics of the essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type, in order to facilitate the assessment of its quality.

Replaced standards (1)
NF ISO 14715
April 2010
Standard Cancelled
Oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.)

<p>ISO 14715:2010 specifies certain characteristics of the essential oil of thyme containing thymol, Spanish type [<i>Thymus zygis</i> (Loefl.) L.], with a view to facilitating the assessment of its quality.</p>

Table of contents
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  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Exigences
  • 5 Point d'éclair
  • 6 Échantillonnage
  • 7 Emballage, étiquetage, marquage et stockage
  • Annexe A Chromatogrammes types de l'analyse par chromatographie en phase gazeuse de l'huile essentielle de thym [Thymus vulgaris L. et Thymus zygis L.], type thymol
  • Annexe B Point d'éclair
  • Bibliographie
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