NF ISO 11294

December 1994

Standard Current

Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method).

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Main informations

Collections

National standards and national normative documents

Publication date

December 1994

Number of pages

6 p.

Reference

NF ISO 11294

ICS Codes

67.140.20 Coffee and coffee substitutes

Classification index

V05-202

Print number

1 - 01/12/1994

International kinship

ISO 11294:1994

Replaced standards (1)

NF V05-202

October 1989

Standard Cancelled

Roasted coffee. Determination of loss in MASS at 103 degrees Celsius.

La connaissance de la teneur en eau ou de la perte de masse (terme plus général incluant les matières volatiles vaporisées dans les conditions opératoires de la méthode) permet de mieux maîtriser la conservation des cafés torréfiés en grains ou moulus, qui est très dépendante de ce facteur, ainsi que les conditions de torréfaction des grains.

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