NF EN ISO 11747

September 2012

Standard Current

Rice - Determination of rice kernel resistance to extrusion after cooking

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

View the extract

Main informations

Collections

National standards and national normative documents

Publication date

September 2012

Number of pages

16 p.

Reference

NF EN ISO 11747

ICS Codes

67.060 Cereals, pulses and derived products

Classification index

V03-650

Print number

1 - 13/09/2012

International kinship

ISO 11747:2012

European kinship

EN ISO 11747:2012

Sumary

Rice - Determination of rice kernel resistance to extrusion after cooking

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Table of contents

View the extract

Avant-propos
iv
1 Domaine d'application
1
2 Références normatives
1
3 Termes et définitions
1
4 Principe
1
5 Appareillage
1
6 Réactifs
3
7 Échantillonnage
3
8 Mode opératoire
3
8.1 Préparation de l'échantillon pour essai
3
8.2 Détermination
3
9 Calcul et expression des résultats
4
9.1 Calcul
4
9.2 Expression des résultats
4
10 Fidélité
4
10.1 Essai interlaboratoires
4
10.2 Répétabilité
4
10.3 Reproductibilité
4
11 Rapport d'essai
5
Annexe A (informative) Exemple d'extrusion du riz pour la détermination de la résistance à l'extrusion
6
Annexe B (informative) Résultats de l'essai interlaboratoires
8
Bibliographie
10

Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ