NF EN 14106

Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content

Le présent document décrit une méthode de détermination par chromatographie en phase gazeuse de la teneur en glycérol libre des esters méthylique d'acide gras, ci-après appelés EMAG, dans une plage de concentration comprise entre 0,05 et 0,070 %.

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