BS 4401-7:1976

July 1976

Standard Current

Methods of test for meat and meat products - Determination of nitrate content

Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.

Main informations

Collections

BSI English standards

Publication date

July 1976

Number of pages

10 p.

Reference

BS 4401-7:1976

ICS Codes

67.120.10 Meat and meat products

Print number

International kinship

ISO 3091:1975

Sumary

Methods of test for meat and meat products - Determination of nitrate content

Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.

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